After walking around all day in DC, what we needed was a barbeque. We went to the store for the necessary ingredients. We bought red wine, beer, chips, hot dogs, hamburgers, and some seasoning...but the main event came in the form of four large, juicy porterhouse steaks. We went back to Ben's place to do the grilling, and the guys let me have my moment - preparing, seasoning, and cooking the steaks. I enjoyed it.
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